SNAP Eligible
Details
Ruffles have rrridges! Because when you have ridges, the crunches are crunchier. The dipping strength multiplies and your chips become Ruffles. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or comments? Weekdays 9:00 am to 4:30 pm CT 1-800-325-4477/email or chat at fritolay.com. Can't get enough ridges? Go to ruffles.com.
Country of Origin
USA
Manufacturer
Frito-Lay, Inc.
Phone
800-325-4477
Ingredients
Potatoes, Vegetable Oil (Canola, Corn, Soybean, And/or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural And Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, And Milk Protein Concentrate.
Warnings
Contains milk ingredients.
Product Disclaimer
We are committed to providing accurate nutritional information to our customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from us, and the nutritional information on the product label does not match the information on our site, please contact customer service and we will arrange for a credit to issue for the product at issue.