top of page

SNAP Eligible

Details

Ruffles Quesos (“Chile with Cheese in spanish) are cheese flavored ruffles with a distinctly spicy kick, which makes it cheesy, hot, and extremely addictive. “A que no puedes comer solo una” (We bet you can’t eat just one!)

 

Country of Origin

Mexico

 

Manufacturer

Sabritas

 

Ingredients

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Salt, Whey, Maltodextrin (Made From Corn), Whey Protein Concentrate, Monosodium Glutamate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Citric Acid, Spices (including Chili Pepper), Autolyzed Yeast Extract, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Gum Arabic, Onion Powder, Buttermilk, Paprika Extracts, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Lactic Acid, Garlic Powder, Corn Syrup Solids, Skim Milk, and Annatto Extracts. CONTAINS MILK INGREDIENTS.

 

Product Disclaimer

We are committed to providing accurate nutritional information to our customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from us, and the nutritional information on the product label does not match the information on our site, please contact customer service and we will arrange for a credit to issue for the product at issue.

Ruffles Queso Sabritas Mexican, 4.23 oz

SKU: SBR-BTN-MXC
$3.79Price
    bottom of page